Donat glaze. Learn how to make doughnut glaze at home for a sweet breakfast treat any day of the week. Let's be honest, doughnuts are amazing in any setting. Whether they're a special-occasion breakfast, a snack at work or are replacing cake at a wedding , doughnuts have a way of brightening anyone's day.

Since the consistency is perfect, not too thin and not too thick, all you have to do is dunk your warm donuts into the glaze of your choice and then allow to set on a wire rack. Glaze or fill as follows, and serve as soon as possible. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Kamu dapat memasak Donat glaze menggunakan 8 bahan dan 6 langkah. Berikut cara membuat nya.

Bahan-bahan Donat glaze

Kamu membutuhkan 1 kg tepung.
Siapkan 11 gram Permifan.
Kamu membutuhkan 125 gram mentega putih.
Siapkan 15 gram garam.
Kamu membutuhkan 60 gram susu bubuk.
Siapkan 100 gram telur.
Siapkan 600 ml air.
Siapkan glaze warna warni.

Put on racks to let the glaze harden. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I've ever eaten. If you are new to donut making, this is the perfect donut recipe. Keep reading for an easy step-by-step tutorial with photos!

Donat glaze Tata cara

Campur tepung,garam,susu bubuk,telur,dan air uleni hingga tercampur rata..
Masukkan mentega putih uleni lagi hingga kalis,diamkan sampai ngembang dua kali lipat..
Setelah mengembang kempiskan adonan,ambil adonan kira2 25 gram,bulatkan..
Diamkan adonan hingga terasa ringan..
Panaskan minyak beri 1 sendok mentega putih,goreng donat di atas api kecil..
Setelah mateng beri glaze..

A doughnut just isn't a doughnut until there's something sweet on the outside. You could toss it in cinnamon sugar, but our super-versatile glaze can be used as both a frosting (a thick layer of goodness on the top) and, well, a glaze (a thin, almost crispy coating from top to bottom). At room temperature, it's thick and ideal for a frosted doughnut, like those squishy, yeasted ones you. To make apple cider glaze: Stir all of the ingredients together, adding additional sugar or cream if needed to make the glaze the consistency of molasses. Dip top of doughnuts in glaze, or drizzle glaze over doughnuts.