Pumpkin Donuts. Before the icing sets, you can garnish the donuts with finely chopped nuts (I used walnuts), toffee pieces, coconut, or sprinkles. If you're not into brown sugar icing. Dunkin' Donuts has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition.

This healthy baked pumpkin donuts recipe is easy to make and irresistibly delicious! These Baked Pumpkin Donuts are one of my favorite fall sweet treats. Serve them up for breakfast, a Since life is short, we'll have dessert first: Baked Pumpkin Donuts. Kamu dapat memasak Pumpkin Donuts menggunakan 12 bahan dan 6 langkah. Berikut cara memasak nya.

Bahan-bahan Pumpkin Donuts

Kamu membutuhkan 300 gr terigu pro tinggi (aslinya 250gr, ditmbh 50gr krna masi terlalu lengket).
Siapkan 1 sdm ragi.
Siapkan 50 gr gula pasir.
Siapkan 100 gr labu kuning kukus, haluskan.
Siapkan 1 butir telur.
Kamu membutuhkan 30 ml susu cair (asli 70ml) (tergantung kadar air dlm labu ya).
Kamu membutuhkan 50 gr margarin (asli butter).
Siapkan topping :.
Siapkan buttercream homemade.
Kamu membutuhkan ceres coklat.
Siapkan ceres warna warni.
Kamu membutuhkan sprinkle.

Donuts are one of my guilty. These easy pumpkin donuts are naturally gluten-free and sweetened with coconut sugar, for a healthier way to satisfy your pumpkin spice cravings. Keto Pumpkin Donuts - an easy recipe for baked pumpkin donuts coated in a pumpkin spice sugar free coating. Perfect for an low carb and delicious fall breakfast!

Pumpkin Donuts Instruksi

Dalam mangkok, campur dan aduk : terigu,ragi,gula pasir. masukkan telur dan labu kuning kukus. aduk dan remas dg tangan. tambahkan susu cair, uleni hingga kalis. (tuang sedikit demi sedikit ya, gak harus habis, kalo sudah bisa kalis, hentikan penuangan).
Masukkan margarin, uleni hingga kalis elastis. tutup dg serbet/plastik wrap, diamkan hingga mengembang 2x lipat kurleb 1 jam..
Setelah mengembang, kempiskan adonan dg meninjunya. pipihkan dan cetak sesuai selera. tutup serbet, diamkan hingga mengembang lagi..
Panaskan minyak. goreng donat dg api kecil hingga matang (cukup balik 1kali agar tak menyerap minyak). angkat dan tiriskan..
Setelah dingin, olesi buttercream taburi topping sesuai selera..
Sajikan.

Fall is in the air and all things pumpkin. The perfect doughnut recipe for fall! These Maple Pumpkin Donuts are a dream come true. These Maple Pumpkin Donuts are one of the very first recipes I made for My Darling Vegan. Pumpkin Doughnuts are tender dairy-free donuts, dunked in melted vegan butter and drizzled with That's why vegan pumpkin doughnut recipes strike such a special chord for me.