Pumpkin Donut 🍩. These moist, delicious pumpkin donuts with a hint of spice are quick and simple to make any day of the week. Whisk the flour, pumpkin pie spice, baking powder and salt together in a medium bowl. If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts.

These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar. You would think I've OD'd on pumpkin by now but I still need more pumpkin this season, and these donuts hit that mark just perfectly. It's a cross between pumpkin bread and a donut. Kamu dapat memasak Pumpkin Donut 🍩 menggunakan 12 bahan dan 6 langkah. Berikut cara memasak nya.

Bahan-bahan Pumpkin Donut 🍩

Siapkan 100 gr labu kuning kukus.
Siapkan 250 gr tepung terigu protein tinggi.
Kamu membutuhkan 50 gr tepung terigu protein sedang.
Siapkan 4 butir kuning telur.
Siapkan 50 gr gula pasir.
Siapkan 30 gr (2 sdm) susu bubuk.
Siapkan 50 ml susu UHT putih.
Siapkan 40 gr mentega (me : elle vire).
Kamu membutuhkan 6 gr ragi instan.
Siapkan Sejumput garam.
Siapkan Toping :.
Siapkan Sesuai selera icing sugar, keju cheddar parut, meises, selai strawberry n selai coklat.

So really, it's just a piece of cake in disguise in donut form. Spray donut pan with non-stick spray. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl until combined. In a medium bowl, whisk the oil, brown sugar, eggs, pumpkin puree, milk, and vanilla extract together until combined.

Pumpkin Donut 🍩 Instruksi

Kukus labu hingga empuk lalu haluskan. Campur semua bahan kering : tepung, ragi, susu bubuk dan gula pasir..
Masukkan telur, susu UHT dan labu yg telah dihaluskan tadi. Uleni hingga setengah kalis. Masukkan mebtega dan garam lalu uleni hingga kalis..
Taruh adonan di wadah yg telah di beri olesan minyak sayur lalu istirahatkan selama kurleb 30 menit atau hingga mengembang 2x lipat. Kempiskan adonan..
Bagi adonan sebanyak 20 gr atau sesuai selera. Lalu bulatkan dan istirahatkan kembali selama 20-30 menit. Tutupi dg serbet bersih saat di proofing. Bolongi bagian tengah adonan spt cincin..
Goreng dengan minyak agak banyak dan api kecil. Goreng hingga matang dan mengembang. Bolak balik sekali saja agar tidak terlalu banyak menyerap minyak. Note : Bila ingin di simpan sebagian utk besok makan goreng setengah matang saja lalu masukkan kulkas..
Sajikan dengan toping sesuai selera..

You can reheat them for a few minutes in the oven if you like them warm. Notes and tips for this baked pumpkin donuts recipe: Use a doughnut pan and pour the batter in a piping/pastry bag, and then fill the doughnut pan. Pumpkin Donuts: These take a different approach than the traditional fried donuts: they use a donut maker like this one. These are perfect for fall, and let's be honest, cinnamon and pumpkin were made for each other. These baked pumpkin donuts start out with some of your usual dry ingredients: flour, baking powder, spices, and a little bit of salt.