Resep: Appetizing Walnuts palm sugar donuts

Lembut, Mantul, Enak dan Anti Gagal.

Walnuts palm sugar donuts. In Cambodia, we called it Nom Korng or Donut with topping Palm Sugar. They need to make & fry rice cake in a ring-shape and keep aside, then they boil. Need to substitute palm sugar in a baking recipe?

Walnuts palm sugar donuts Healthy Cinnamon Sugar Donut Holes that taste like the REAL thing! These donut holes are raw, but they don't taste raw. They taste like bites of buttery, cinnamon sugar HEAVEN. Kamu dapat memasak Walnuts palm sugar donuts menggunakan 14 bahan dan 7 langkah. Berikut cara memasak nya.

Bahan-bahan Walnuts palm sugar donuts

  1. Siapkan 👉🏻Bahan donat:.
  2. Kamu membutuhkan 185 gr tepung protein tinggi.
  3. Kamu membutuhkan 1 butir kuning telur.
  4. Kamu membutuhkan 1 sdt susu bubuk.
  5. Siapkan 1 sdm takar gula pasir.
  6. Kamu membutuhkan 1/2 sdt baking powder.
  7. Siapkan 1 sdt ragi instan.
  8. Kamu membutuhkan 90 gr susu cair full cream.
  9. Siapkan 20 gr butter/margarin.
  10. Kamu membutuhkan 1/4 sdt garam.
  11. Siapkan 👉🏻Bahan isi aduk jd satu:.
  12. Siapkan 25 gr gula aren.
  13. Kamu membutuhkan 25 gr kacang kenari sangrai (cincang kasar).
  14. Kamu membutuhkan 10 gr madu.

Next time I think I'll add some finely chopped toasted walnuts to the dough. Made from the sweet nectar of the coconut tree flower blossoms, Coconut Palm Sugar is a pure low-glycemic substitute for cane sugar, stevia, and agave syrup. Coconut palm sugar can be used for baking or anywhere else you'd regularly use cane sugar, such as tea, coffee, desserts and smoothies. You can even sprinkle it on popcorn for a sweet caramel flavor!

Walnuts palm sugar donuts Tata cara

  1. Masukan dlm bowl mixer,susu cair,gula pasir,kuning telur,baking powder,ragi instan,ayak terigu dan susu bubuk.
  2. Mixer sampai tercampur rata dan tidak lengket di bowl,tambahkan butter dan garam,mixer sampai kalis.
  3. Bulat kan adonan,diam kan sekitar 50 menit/sampai mengembang 2 kali lipat.
  4. Sambil menunggu adonan mengembang,buat isian nya,sangrai kacang kenari cincang kasar,tambahkan gula aren dan madu aduk jd satu.
  5. Setelah adonan mengembang,kempiskan bagi menjdi 8 sama rata,isi dengan bahan isian,alasi adonan yg sudah di bulatkan dengan kertas minyak yg sudah di potong2,tutup adonan yg sudh di bulatkan,istrht kan sekitar 30 menit.
  6. Setelah mengembang,panas kan minyak banyak suhu sekitar 180c,goreng dengan satu kali balik.
  7. Angkat tiriskan di atas kertas minyak/tisyu dapur.

Ingredients: Certified organic coconut nectar sugar (Cocos nucifera). Perfect Yeast Doughnuts-Sugar, and Filled (with Jam, Nutella or Cream). Any chance of posting that recipe?" These true Sourdough Donuts are the best donuts ever! Like no donuts you've ever tasted. Slow fermentation gives these donuts a spectacular flavor & texture.