Resep: Appetizing Loukoumades(Greek Honey Donuts)

Lembut, Mantul, Enak dan Anti Gagal.

Loukoumades(Greek Honey Donuts). Loukoumades recipe (Greek donuts) - A traditional Greek delicacy. Loukoumades are little bite-sized fluffy sweet honey balls (the Greek version of donuts), which are deep fried to golden and crispy perfection. Greek donuts (loukoumades) are traditionally served soaked in hot honey syrup.

Loukoumades(Greek Honey Donuts) Loukoumades - Greek Honey and Walnut Balls. Loukoumades is a typical Greek dessert: tasty fried donuts garnished with honey, sesame seeds, and dried fruit. Here the history and the recipe! Kamu dapat memasak Loukoumades(Greek Honey Donuts) menggunakan 11 bahan dan 14 langkah. Berikut cara memasak nya.

Bahan-bahan Loukoumades(Greek Honey Donuts)

  1. Kamu membutuhkan 250 gr terigu protein sedang.
  2. Siapkan 1 1/2 sdt ragi instan.
  3. Siapkan 1/4 sdt gula pasir.
  4. Siapkan 100 ml air es(me:110 ml).
  5. Siapkan 1/4 sdt garam.
  6. Siapkan 2 sdt mentega tawar/royal palmia butter margarin.
  7. Siapkan Bahan sirup 👇.
  8. Kamu membutuhkan 100 gr gula pasir.
  9. Siapkan 50 ml air.
  10. Kamu membutuhkan 1 sdm madu.
  11. Siapkan Taburan:kayumanis bubuk(ngak ada stok).

HONEY - The most traditional honey to make Loukoumades is Thyme honey. I prefer to soak the donuts into a syrup made with half honey and. Loukoumades, the Greek rendition of a donut, are designed to fry you to the moon. This easy loukoumades recipe with greek honey is an easy fried donut recipe.

Loukoumades(Greek Honey Donuts) Instruksi

  1. Campur terigu,ragi instan & gula pasir aduk rata.
  2. Tuang air es.
  3. Uleni hingga 1/2 kalis.
  4. Tambahkan garam & mentega tawar.
  5. Uleni hingga elastis(bila adonan masih terlalu kering tambahkan air sedikit dengan sendok agar tidak terlalu lembek)diamkan 20 menit.
  6. Lalu kempiskan adonan dengan tinju.
  7. Timbang adonan 15 gr lalu bulatkan diamkan 10 menit.
  8. Lalu kempiskan kembali.
  9. Bulatkan kembali diamkan 15 menit.
  10. Panaskan minyak goreng hingga matang.
  11. Angkat & tiriskan.
  12. Taruh dalam wadah yg di alasi kertas agar tidak berminyak.
  13. Sirup:rebus air,gula pasir & madu hingga gula larut.
  14. Lalu celupkan kue ke dalam sirup & taburi tipis2 dengan kayumanis bubuk(ngak ada stok) & LOUKOUMADES siap untuk di nikmati 😉.

One of the pleasures of a Greek holiday comes in those moments after dark (and after dinner) when everyone moves to the tables in a local square to drink coffee and eat plates of tiny cinnamon-scented donuts. Dip the spoon in oil, every time the dough starts to stick on it. Fry loukoumades in very hot oil until golden brown, pushing them into the oil with a slotted spoon and transfer to a serving dish lined with kitchen paper for them to drain. Place the loukoumades on a baking sheet, drizzle them with honey syrup, and sprinkle with cinnamon. This made it easy to evenly coat the loukoumades with cinnamon.