Resep: Enak Eggless Pumpkin Donut

Lembut, Mantul, Enak dan Anti Gagal.

Eggless Pumpkin Donut. Finally, here is the most awaited recipe and perhaps one of the most requested recipe :) These donuts are quite easy to make, however, you will have to. Regardless, this pumpkin donut recipe is certainly worth the wait! Why You'll Love These Pumpkin Alternate Pumpkin Donut Toppings!

Eggless Pumpkin Donut These make the perfect breakfast for I've mentioned my baked pumpkin donuts quite a few times lately, to say that I'm obsessed with. These cake donuts are baked and then glazed lightly or covered in Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed. Baked pumpkin donut holes that are dipped in butter and rolled in cinnamon and sugar. Kamu dapat memasak Eggless Pumpkin Donut menggunakan 10 bahan dan 5 langkah. Berikut cara membuat nya.

Bahan-bahan Eggless Pumpkin Donut

  1. Kamu membutuhkan 150 gr labu kuning (dikukus lalu haluskan dengan blender).
  2. Siapkan 200 gr tepung protein tinggi.
  3. Siapkan 50 gr tepung protein sedang.
  4. Siapkan 1 sdt ragi.
  5. Siapkan 2 sdm susu bubuk.
  6. Siapkan 2 sdm gula pasir.
  7. Siapkan 2 sdm margarin.
  8. Siapkan secukupnya air hangat (karena labu sudah berair, jadi pakai airnya sedikit aja hingga dirasa cukup).
  9. Siapkan Topping :.
  10. Siapkan Icing Sugar.

These pumpkin donuts are a must make for Fall. Eggless doughnut recipe with step by step photos - delicious and healthy version of donuts made with whole wheat flour (atta) and are baked. I have been getting recipe requests for doughnuts from. chocolate donut or eggless chocolate doughnut video recipe deep fry in medium hot oil to golden brown. dip the doughnuts and serve chocolate donuts sprinkled with sugar crystals. Gluten-free pumpkin donut holes are rolled in cinnamon sugar and are generously spiced.

Eggless Pumpkin Donut Instruksi

  1. Campur semua bahan kecuali margarin, uleni hingga setengah kalis. Lalu tambahkan margarin, lanjutkan uleni hingga kalis..
  2. Tutup dengan serbet atau plastic wrap lalu diamkan selama 30-60 menit atau hingga mengembang 2x lipat..
  3. Kempeskan adonan, lalu giling adonan setebal 1 cm, kemudian cetak dengan cetakan donat. Biarkan selama 20 menit hingga mengembang..
  4. Panaskan minyak dengan api kecil-sedang, lalu goreng donat hingga berwarna keemasan. Cukup 1 x balik saja ya agar tidak menyerap banyak minyak. Angkat dan Tiriskan..
  5. Setelah ditiriskan dan donat sudah tidak terlalu panas, beri topping sesuai selera. Saya pilih dusting pumpkin donutnya dengan icing sugar aja yang simple, hihi ^^.

If you don't have a mini muffin pan, you can bake these gluten-free pumpkin donut holes in a regular. When I recently baked these Healthy Pumpkin Donuts with Chocolate Glaze one weekend, those fond memories of grad school resurfaced… But these homemade donuts are much healthier than the. Pumpkin Donuts- these easy to make pumpkin donuts are one bowl These beautiful little Pumpkin Donuts are vegan, dairy free, and the fluffiest little pockets of goodness that I've had in a long time. Make the batter, get the family involved in squeezing it out into the doughnut pan. These Easy Pumpkin Donut Holes are such a fun and tasty treat to share with your friends and Pumpkin Donut Holes Recipe.