Pumpkin Donut super soft. These super soft, spiced pumpkin donuts pair perfectly with your morning coffee or tea! So fragrant, simple and absolutely scrumptious. I confess, I have a bit of a morning sweet tooth.

I've made it countless times, ranks in the first page on Mr. Google and many have made it with huge success, in-spite of the not-so-good pictures. Before the icing sets, you can garnish the donuts with finely chopped nuts (I used walnuts), toffee pieces These are super easy to make and really, really tasty! Kamu dapat membuat Pumpkin Donut super soft menggunakan 10 bahan dan 5 langkah. Berikut cara memasak nya.

Bahan-bahan Pumpkin Donut super soft

Siapkan 100 gram labu kuning kukus & haluskan.
Kamu membutuhkan 250 gram terigu cakra.
Kamu membutuhkan 50 gram terigu segitiga.
Siapkan 7 gram ragi.
Siapkan 3 sdm whipped cream bubuk.
Siapkan 20 gram susu bubuk.
Siapkan 1 butir telur + 1 kuning telur (dikocok).
Siapkan 4 sdm gula pasir.
Kamu membutuhkan 30 gram butter.
Siapkan secukupnya susu cair.

I topped with chopped pecans and a very wee bit of pink salt. These would be great for a bake sale or. These healthy soft pumpkin cookies with an addicting salted maple frosting are absolutely delicious! Moist + delicious and full of pumpkin spice flavor with a crunchy cinnamon sugar topping.

Pumpkin Donut super soft Tata cara

Masukan dalam wadah terigu,susu bubuk,whipped cream bubuk,ragi dan gula pasir aduk hingga rata...lalu masukan telur,labu dan susu cair tuang secukupnya kemudian uleni hingga setengah kalis...lalu masukan mentega uleni lg hingga bener2 kalis dan tutup dgn kain biarkan mengembang 2x lipat.
Setelah mengembang kempiskan adonan uleni sebentar lalu taruh di meja yg sudah di taburi tepung.
Giling adonan/pipihkan setebal 1cm kemudian cetak dgn ring donut hingga adonan habis,diamkan hingga mengembang 2x.
Sesudah mengembang kemudian goreng hingga matang kekuningan cukup sekali balik agar tidak terlalu bnyak menyerap minyak...
Sajikan dgn toping sesuai selera 😄.

While oil is heating, use your hands to shape and roll the pumpkin donut dough into balls. (Greasing your hands with oil will make this process much easier). This will ensure that they hold their shape when transferred. Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts. Wit & Vinegar • Pumpkin Butterscotch Banana Split. Style Sweet CA • Pumpkin Creme Brulee Cake.