Resep: Enak Mexican Bun / Coffee Bun

Lembut, Mantul, Enak dan Anti Gagal.

Mexican Bun / Coffee Bun. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. The word "Mexican" might be misleading but this bun originated from a bakery in Bukit Mertajam, Penang, and now Mexican coffee bun is famous all over Asia, with many bakeries and copycat bakeries selling. G. these buns are SO delicious you've got to try them!

Mexican Bun / Coffee Bun When you bite into these the outside is crisp while the inside is soft and buttery. These buns are to die for. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. Kamu dapat memasak Mexican Bun / Coffee Bun menggunakan 21 bahan dan 4 langkah. Berikut cara membuat nya.

Bahan-bahan Mexican Bun / Coffee Bun

  1. Siapkan Bahan A :.
  2. Kamu membutuhkan 160 gr terigu pro tinggi.
  3. Siapkan 100 gr terigu pro sedang.
  4. Siapkan 50 gr gula pasir.
  5. Kamu membutuhkan 1,5 sdm susu bubuk.
  6. Siapkan 5 gr ragi instan.
  7. Siapkan Bahan B :.
  8. Kamu membutuhkan 2 btr kuning telur + susu cair dingin ditimbang menjadi 160gr.
  9. Siapkan Bahan C :.
  10. Siapkan 35 gr mentega/margarin.
  11. Siapkan 3 gr garam.
  12. Siapkan Topping Coffee :.
  13. Siapkan 55 gr gula halus.
  14. Siapkan 60 gr tepung terigu pro rendah.
  15. Siapkan 1 btr putih telur.
  16. Kamu membutuhkan 1 sachet kopi instan.
  17. Kamu membutuhkan 1 sdt coffee bubuk (saya nescafe).
  18. Kamu membutuhkan 50 gr mentega.
  19. Siapkan 3 sdm air panas.
  20. Kamu membutuhkan Bahan Isian :.
  21. Kamu membutuhkan Keju spread / keju moza.

Pappa Roti Buns aka Coffee Buns. I think I'm posting more recipes in Ramadhan than I have done since I started the blog 🙈 Having some much needed time off work does help especially in Ramadhan.this. We often get asked about the story behind our name Bun. The name Bun originated in a French patisser.

Mexican Bun / Coffee Bun Tata cara

  1. Campur bahan A dalam wadah, aduk rata. kemudian masukan bahan B, uleni sampai kalis. istirahatkan 30 menit sampai mengembang 2x lipat..
  2. Setelah mengembang kempiskan, bagi adonan masing2 60gr. pipihkam adonan, masukan isian keju, bulatkan dan diamkan 30 menit sampai mengembang..
  3. Kocok gula halus dan mentega hingga menjadi pucat warna nya, lalu masukan larutan kopi, terigu, lalu aduk sampai rata..
  4. Masukan topping kopi kedalam plastik, lalu semprotkan diatas adonan roti yang sudah mengembang. panggang dalam oven 170 derajat api atas bawah selama 25 menit. angkat dan sajikan..

If you've never attempted making these buns before and not quite sure how. This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas. You can leave out the coffee and have a plain vanilla topping. I used a tangzhong milk loaf for my buns.