Resep: Lezat Donut klepon

Donut klepon. GORDON is known for its artisanal gourmet donuts. Some of the favorites are Klepon, Red Velvet, Peanut Butter Jelly, Creme Brulee, and more. Cara membuat donat klepon anti bantat.

Uniknya adalah donut ini teksturnya donut kentang tapi rasanya itu lebih modern. Ukuranbya juga mayan besar dan padat. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Kamu dapat membuat Donut klepon menggunakan 9 bahan dan 8 langkah. Berikut cara membuat nya.

Bahan-bahan Donut klepon

1. Kamu membutuhkan 200 gram terigu Serba guna.
2. Siapkan 6 gram ragi instan.
3. Siapkan 4 SDM skm.
4. Siapkan 100 ml air hangat.
5. Siapkan 1-2 tetes pewarna pandan.
6. Siapkan 35 gram butter.
7. Kamu membutuhkan Topping:.
8. Siapkan Secukupnya gulmer.
9. Siapkan Secukupnya kelapa parut.

The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore. In what can only be described as a party in your mouth, the Onde-Onde is a cute, little ball that quite literally bursts when you take a bite. Imagine a jelly-filled donut but soft -the dough is made of glutinous rice flour infused with pandan, or screwpine leaf, juice, then filled with palm sugar and rolled in with grated coconut. A traditional pastry that is popular in Malaysia and.

Donut klepon Instruksi

1. Campur skm+ air hangatnya aduk, + pewarna pandan aduk rata.
2. Di wadah pain masukkan tetigu + ragi aduk.
3. Tambahkan bahan hijau uleni, masukkan butter.
4. Uleni manual pale tangan kurleb 8-10 menit, diamkan 1 jam lebih.
5. Setelah sejam tonjok adonan, kempeskan udaranya.
6. Alas kerja taburi terigu sedikit, dgn rolling pin giling adonan Kurleb 1 centimeter, cetak bulat2, saya bolongin tengahnya pake cake nozzle.
7. Diamkan lagi 30-45 menit kurleb.
8. Donut siap digoreng.

Arrange the klepon on a surface sprinkled with rice flour to prevent sticking. Bring a pan of water to a boil, lower the heat to a gentle boil, and drop in the klepon. Have a Donut Indo Style: INDONUT! Those little light 'n scrumptious dough tubes deserve a make over! Or, as I prefer to say "Indonize it!" Spice it up with sambal oelek or have it with special peanut sauce and freshly pounded peanuts.