Sata andagi (donat okinawa). Sata Andagi, also known as Okinawan doughnuts, with crunchy outer and moist inside. Sata Andagi (Okinawan Doughnuts) is dense doughnut with a delicious crispy outside that Japanese kids and adults love especially in Okinawa prefecture. Make this deliciously sweet Okinawan treat called Sata Andagi with simple baking ingredients.

These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Okinawa Deep Fried Doughnuts (Sata Andagi). Sata Andagi. featured in Street Treats From Around Asia. Kamu dapat memasak Sata andagi (donat okinawa) menggunakan 7 bahan dan 8 langkah. Berikut cara membuat nya.

Bahan-bahan Sata andagi (donat okinawa)

Siapkan 300 gr tepung terigu.
Siapkan 4 gr baking powder.
Siapkan 8 gr minyak sayur.
Siapkan 2 sdm wijen.
Kamu membutuhkan 2 bh telur.
Siapkan 125 gr brown sugar/gula merah.
Kamu membutuhkan 1/4 sdt garam.

We are making Sata Andagi, sweet and delicious Okinawan donuts. The outside is crispy and the inside is soft. Fresh ones are especially delicious! [recipe]. Sata Andagi is also known as Sato Tempura, meaning 'sugar tempura' since the dough has a relatively large amount of sugar.

Sata andagi (donat okinawa) Tata cara

🌠Wijennya lupa poto 😂 bahan cm ini yg d perluin.brown sugar/palm sugar kl ga ada pake gula merah yg disisir kl ga ada gula merah,pake gula pasir pun oke.
Kocok telur hingga putih pake whisk (ga sah mpe ngembang gpp) tuangkan minyak lalu aduk lg.
Masukkan brown sugar+garam.
Tambahkan tepung terigu+baking powder yg dah d ayak n terakhir masukkan wijen.
Aduk rata pake spatula.
Lumuri tangan dgn sedikit minyak pulung kecil2 adonan hingga habis.1 resep jd 25~30bh.
Masukkan k minyak yg ga begitu panas n goreng hingga matang.(minyak ga bole panas2 n goreng dlm api kecil agar bisa pecah merekah)🌠kunci agar merekah tu goreng dlm perlahan dlm api kecil yg ga terlalu panas.
Simple tp enyakkk lohhhh..buatnya kilatttt booo.

Sata andagi (サーターアンダーギー, sātā andāgī) are sweet deep fried buns of dough similar to doughnuts (or the Portuguese malasada, or the Dutch oliebollen), native to Southern China then spread to the Japanese prefecture of Okinawa. Sata Andagi (or Okinawan doughnuts) are a type of cake-like doughnut that has become popular all over Japan. Make your own using our easy recipe. Donat merupakan satu makanan berbentuk bulat yang hasilnya dari doh mahupun satu adunan cair. Kebanyakan donat boleh didapati dalam pelbagai jenis, antara Di bahagian Okinawa, penduduk dikawasan ini mempunyai satu masakan iaitu sata andagi, yakni sejenis pastri yang berbentuk sfera.